Meals Made For You

Wensleydale is a foodies’ paradise, with a wide range of high-quality local produce on offer. But for those times when you don’t have the time or energy to shop and cook, our meals-made service can help.

Fairhurst Catering which has been established in the heart of the Yorkshire Dales since 1980.

They offer a professional and friendly service using fresh, locally sourced produce to achieve delicious, fresh food which is consistent in quality and presentation at every event.

D.I.Y. Dinners: Many of our guests have travel a long way to get here, arriving tired, hungry and perhaps late. We can supply a hearty meal, home cooked with high-quality local ingredients, in the fridge awaiting your arrival. We’ll even lay the table for you. All you’ll need to do is re-heat, serve and enjoy. Three-course main meals from £25 per head.

Celebration dinner: For that special occasion, Fairhursts can cook and serve your special meal at Yorkshire Dales House – and clear up afterwards. A wide range of menu options are available to suit your specific requirements.

Morning-After Brunch: Continue the house-party vibe with a fabulous fry-up. Try a full English with bacon, sausage, black pudding, eggs, tomatoes and mushrooms, or for a lighter touch, eggs royale on English muffin. Plus toast, fruit juice, tea and fresh coffee. Once again, Fairhursts can cook, serve and clear away. From £15 per head.

Picnic Hampers: We can meet you on certain walks around the area where we can provide a glass of chilled prosecco,  BBQ, with locally sourced meats, and delicious homemade puddings from £20.00 per head.  or we can provide packed lunches which you can take away on the morning of your walk

Contact Guy Fairhurst on 01969624668, or visit

Minimum eight people. Please book well in advance – high quality food is rarely instant!thumb

Fairhurst Bistro: Fairhursts is a modern design with original interior and friendly atmosphere. For a unique dining experience which offers a fresh and innovative interpretation of classic food combinations or 01969624668


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Sample Menus

Prosciutto, Spiced Pears, Tarragon, Mushroom

MEDITERRANEAN VEGETABLES – Bruschetta, Halloumi, Basil, Red Pepper

HOT AND SOUR PRAWNS – Capers, Cornichons, Pickled Vegetables, Coriander

BEEF HASH  – Hen Egg, Summer Cabbage, Tomato, Spring Onion

ROAST RACK OF PORK – Pate, Tempura Vegetable, Sage, Mustard, Gooseberry

GLAZED DUCK BREAST – Fennel, Shallot Tart, Pak Choi, Soy, Smoked Bacon

RISOTTO FRITTER – Wild Mushrooms, Spinach, Lemon Butter

CRISPY SEA BREAM – Semolina Polenta Cake, Mango, Carrot, Madras Curry



TRIO OF RHUBARB – Fool, Candied Rhubarb, Ginger, Vodka Schnapps

DUCK EGG CUSTARD TART – White Chocolate, Lime and Kiwi Sorbet

APPLE TARTE TATIN – Caramelized Apple, Puff Pastry, Brandy Cream

 CHEESEBOARD SELECTION – Biscuits, Grapes, Chutney, Rustic Bread

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